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        <h1>肉夹馍</h1>
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        <a class="userName" href="user.html">YUYUYU</a>
        <p class="time">1天前</p>
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            <span>食材：</span>猪五花肉(500g)     面粉(800g)   八角   桂皮    草果<br>
            &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;莨姜    砂仁    肉蔻    白芷    生姜    青辣椒    香菜<br><br>
            <span>做法：</span><br>
            <span>1.</span> 选用瘦七肥三的猪五花肉，把五花肉切大段下开水锅，焯水去血沫。<br>
            <span>2.</span> 把焯过水的五花肉晾凉后，用刀切成10公分长，5毫米厚的肉片。<br>
            <span>3.</span> 砂锅里坐水放入大料，水热后放入切好的五花肉片。<br>
            <span>4.</span> 大火煮开后放入酱油、精盐该改小火炖制1.5小时。<br>
            <span>5.</span> 面粉用泡好的酵母和成稍硬的面团，饧发。<br>
            <span>6.</span> 把饧好的面团揪成小一点的面剂子，揉上劲后，擀成小薄饼。饧发40分钟<br>
            <span>7.</span> 把饧好的面饼放入饼铛，小火烤制。<br>
            <span>8.</span> 面饼烤制两面金黄，体积膨大，闻到麦香后即可。<br>
            <span>9.</span> 把烤好的面饼，用刀在一边划开至3/4面饼，夹入切好的酱肉碎、青椒碎、撒上香菜末，淋上一匙肉汁，再来点红油即可。<br>
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